#Quinoa4Future #ICBAAgriculture #MarginalEnvironments
How can we feed the growing world population when so many people are going hungry already? Scientists say that one way to do that is to grow alternative crops in water-scarce, salt-affected and drought-prone regions where major crops are failing to produce good yields and becoming uneconomical. They believe quinoa might be just the job. The super crop from the Andes requires a lot less water than major crops. [a visual showing a water use comparison. Learn more about quinoa here: https://www.biosaline.org/corporate-p...
